We focus on six dimensions of the FEP: food retail, provision, labelling, marketing, price and composition.Systematic literature review. Eligibility criteria include study designs: longitudinal/cohort studies or cross-sectional studies; study participants: people of all ages; exposures: neighbourhood food environment (e.g. The improvements targeted all school food environments and included promoting fruits and vegetables, water, and lower-fat food and reducing access to sweetened beverages and large portions of high-fat snack chips. When Covid-19 spread rapidly through slaughterhouses, most workers stayed quiet. Sichieri, Rosely Approximately 28 percent of the world's farmland produces food that is … Bannuru, Raveendhara R INDEPENDENT. These foods are filled with phytonutrients and have been shown to boost detoxification. Basal content and verification of nutrition labelingBasal state of the nutritional information declared in labels of foods products marketed in Costa RicaConsumption and analysis of nutritional label of foods with high content of trans fatty acidsNutritional and health information released to consumers by commercial fast food and full service restaurantsNutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countriesNutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in BrazilA comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in BrazilAnalysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claimsNutritional profile of foods with zero trans fatty acids claimSodium content and labelling of processed and ultra-processed food products marketed in BrazilThe Brazilian population consumes larger serving sizes than those informed on labelsServing sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in BrazilServing size on nutrition labeling for processed foods sold in Brazil: relationship to energy valueReference serving sizes for the Brazilian population: an analysis of processed food labelsUso del mercadeo social para aumentar el consumo de agua en escolares de la Ciudad de MéxicoAnalysis of food advertisements on cable television directed to children based on the food guide for the Brazilian population and current legislationTelevision food advertising to children: a global perspectiveAnalysis of food advertising aimed at children and adolescents in Chilean open channel televisionFood advertising in Mexican television: are children more exposed?Food-related advertising geared toward Mexican childrenAnalysis of TV food advertising in the context of recommendations by the Food Guide for the Brazilian PopulationNutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile modelsNutritional quality of foods marketed to children in HondurasAmount and quality of food advertisement on Brazilian televisionSnack food advertising in stores around public schools in GuatemalaNutritional quality and child-oriented marketing of breakfast cereals in GuatemalaChild-oriented marketing techniques in snack food packages in GuatemalaNutritional quality and marketing strategies of fast food children’s combo meals in GuatemalaAn interpretive study of food, snack and beverage advertisements in rural and urban El SalvadorAnalysis of advertisements of infant food commercialized in the city of Natal, Rio Grande do Norte, BrazilPackage design and nutritional profile of foods targeted at children in supermarkets in Montevideo, UruguayAre campus food environments healthy? Singh, Gitanjali M Zenk SN, Lachance LL, Schulz AJ, Mentz G, Kannan S, Ridella W. Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population. A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian universityFood prices in Brazil: prefer cooking to ultra-processed foodsComposition and nutritional value of lunches and breakfasts purchased outside the households in urban GuatemalaInternational differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009Evolution of the relative prices of food groups between 1939 and 2010 in the city of Sao Paulo, Southeastern BrazilBeverages sales in Mexico before and after implementation of a sugar sweetened beverage taxChanges in prices after an excise tax to sweetened sugar beverages was implemented in Mexico: evidence from urban areasChanges in prices of taxed sugar-sweetened beverages and nonessential energy dense food in rural and semi-rural areas in MexicoChemical analysis of typical cooked foods of the states of Puebla and Tlaxcala, MexicoThe salt content of products from popular fast-food chains in Costa RicaProximate composition and quantification of fatty acids in five major Brazilian chocolate brandsComposição química de alimentos: implicações na prevenção da ateroscleroseFeasibility of salt reduction in processed foods in ArgentinaEating out or in from home: analyzing the quality of meal according eating locationsUneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseasesA systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?Overweight and obesity: can we reconcile evidence about supermarkets and fast food retailers for public health policy?The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008Influence of licensed characters on children’s taste and snack preferencesEffect of television advertisements for foods on food consumption in childrenProgress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to childrenSet of Recommendations on the Marketing of Foods and Non-Alcoholic Beverages to ChildrenGovernment and voluntary policies on nutrition labelling: a global overviewLegislation – impact and trends in nutrition labeling: a global overviewUnderstanding and acceptability by Hispanic consumers of four front-of-pack food labelsUse and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumersObesity prevention: strategies and challenges in Latin AmericaTowards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysThe persuasive effect of advergames promoting unhealthy foods among children: a meta-analysisThe effects of digital marketing of unhealthy commodities on young people: a systematic reviewHealth research funding in Mexico: the need for a long-term agendaResearch on chronic noncommunicable diseases in Brazil: meeting the challenges of epidemiologic transitionPosition of the Latin American Society of Nutrition (SLAN) on the management of conflict of interest.Relationship between funding source and conclusion among nutrition-related scientific articlesWAME Editorial Policy and Publication Ethics CommitteesMajor multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policyExpected changes in obesity after reformulation to reduce added sugars in beverages: a modeling studyMonitoring foods and beverages provided and sold in public sector settingsSpatial distribution of obesity in an urban Brazilian areaNutritional education and fruit and vegetable intake: a randomized community trialImpact of food assistance programs on obesity in mothers and children: a prospective cohort study in Peru

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